Travel Allowances, Mileage and Per Diem Rates

Expenses for travel on official business by University employees are reimbursed at the following rates set by State legislation.

Transportation by Vehicle

University travelers are encouraged to use a state-owned or leased vehicle through Fleet Services. If a state-owned or leased vehicle is not available, travelers should use the least expensive method of ground transportation to meet their business needs.

Mileage

When a personal vehicle must be used, the allowable standard mileage rate, effective Jan. 1, 2022 is:

As a reminder, the State discontinued the use of a reduced mileage rate in April 2021. Please refer to 1501.4 – Procedure on Ground Transportation Expenses Including Mileage Rates.

Lodging and Meals (Subsistence)

Subsistence is the amount claimed for room and meals (including gratuities), not to exceed the statutory limits below. See 1501.5 – Procedure on Per Diem Rates and 1501.6 – Procedure on Lodging Accommodations.

Lodging

Reimbursement for lodging may be made only in the amount documented by a receipt of actual lodging expenses from a commercial lodging establishment. For lodging rates and third-party lodging information see 1501.6 – Procedure on Lodging Accommodations.

Meals

University travelers are only eligible for meal per diem when they make an overnight trip. Partial day per diem is possible when the partial day is the day of departure or return for a trip, but it must be in conjunction with an overnight trip taken. University travelers may claim reimbursement for the following meals, if:

• Breakfast: depart duty station prior to 6 a.m.
• Lunch: depart duty station prior to Noon (day of departure) or return to duty station after 2:00 p.m. (day of return).
• Dinner: depart duty station prior to 5:00 p.m. (day of departure) or return to duty station after 8:00 p.m. (day of return).

The per diem is intended to offset costs for meals when traveling. It is not a meal reimbursement. Excess meals may be allowed, dependent on funding source. See 1501.5 – Procedure on Per Diem Rates for additional information.