TO: University Business Managers Finance Council Members Major Organizational Unit Financial Leads Finance Staff FROM: Tricia Hennessey, Executive Director for Continuous Improvement & Business Intelligence (CIBI), Finance and Administration SUBJECT: New Directors in Continuous Improvement & Business Intelligence DATE: Jan. … Read more

To: University Business Managers, MOU Financial Leads From: Martha J. Pendergrass, Director, Procurement Services Date: January 11, 2016 Effective Jan. 1, 2016, the Internal Revenue Service (IRS) has decreased the business standard mileage rate from 57.5 cents per mile to 54 cents … Read more

This Finance and Accounting Update email is for Business Managers, MOU Leads, ConnectCarolina Finance Liaisons, Finance Council, Finance TIPs, Finance Campus Working Groups and Finance Division staff.  Please share with the ConnectCarolina Finance users in your school/division. Top Issues NEW! … Read more

To: University Business Managers From: Jim Clinton, Auxiliary Services Date: January 7, 2016 Please be aware that if you receive calls from individuals attempting to sell you toner for your copiers, you should not place an order with them or … Read more

The “Calendar Year End Information” document attached to this email message should be read first.

The biweekly payroll close schedule for Biweekly 13 (12/14 – 12/27) has NOT been changed.

To: Business Managers From: Bernard Law, Purchasing Services Airgas/National Welders will be closed Friday, Dec. 25 and Friday, Jan. 1, 2016. All other routes and schedules are as normal. Dry Ice deliveries will be delivered on the normal route on Monday and … Read more

SPA Non-Exempt employees are paid only for the hours worked and leave taken entered in their timecards in TIM. Therefore, Permanent SPA Non-Exempt employees should submit Time Off Notifications if required or manually enter all of their planned leave taken during the Winter Break in advance.

These Calendar Year End items are not due until January 2016. However, you should review all of the attachments now so that you will be prepared.